#Best #Homemade #Chocolate #Chip #Cookie #Recipe #Ever #easy #fast #delicious #quick #cleanup #crisp #chewy #vcmblog

Best Ever Chocolate Chip Cookie Recipe!

I just love this chocolate chip cookie recipe! Truthfully, I make it more for the dough myself, but everyone else in the family likes the cookies! I usually have eaten too much dough before the cookies are baked! I can’t even consider eating one for a while! The Chocolate Chip Cookie recipe works wonderful baking immediately. But, you can also refrigerate or freeze for later or even freezing for up to 3 weeks!

#Best #Homemade #Chocolate #Chip #Cookie #Recipe #Ever #easy #fast #delicious #quick #cleanup #crisp #chewy #vcmblog
Delicious homemade chocolate chip cookie recipe!

This recipe is super easy! You can either make it in a mixer or by hand, either way, it’s not difficult at all. It usually takes me longer to gather the ingredients than it does to actually make the cookies! One, of these day’s I’ll post a recipe besides desserts, but who know’s when that will be! I have discovered while I can cook quite a few things now, baking desserts are my favorite!

A few quick chocolate chip cookie tips and tricks I have learned along the way!

 

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Homemade Chocolate Chip Cookies

Fast Softened Butter –

Usually, I forget to leave the butter out to soften so I use this quick life hack that I saw on YouTube, I forget who’s channel. Do this as step one and you will be ready to go by the time all of your ingredients are gathered and prepared. Anyway, while your oven is preheating, place into the oven an oven-safe glass bowl that is large enough to cover your sticks of butter. When the bowl is warm, place over the butter on a counter allowing the heat to steam the butter into a softened state.

Quick warm Eggs – 

Place 2 eggs into a container or bowl. Cover the eggs with really warm water, you do not want it to be scalding hot as it will cook your eggs inside the shell. Do this as soon as you remove them from the fridge while gathering your ingredients and they will be ready when you are. Change the water as often as necessary to maintain the warmth until the eggs become room temperature. This step is important, I cannot recall all of the scientific methods behind the madness, but I can most definitely tell if I skip this step, they appear to be much harder.

I’m always out of cake flour!

It seems that I never have cake flour on hand when I need it! So I’m always having to make up some cake flour substitute. Of course, you can bake the cookies with all-purpose, but the cake flour adds an additional fluff to the cookie as well as a chewy texture. The easiest way to make the cake flour is 2 tablespoons of cornstarch per cup of flour. Make sure to remove the additional 2 tablespoons of flour or you will have too much flour mixture. Because this recipe called for 3 cups of flour, what I do personally is scoop two cups of all purpose into the bowl, then on the third cup, I just add 6 tablespoons of cornstarch then fill the remaining cup with flour and I’m good. I mix all my dry ingredients into my 4 cup measuring cup and mix them together, I hate doing the dishes so no separate bowl here unless I have too!

 

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Best ever soft, chewy, crispy edge, chocolate chip cookies! My husband just loves them!

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#Best #Homemade #Chocolate #Chip #Cookie #Recipe #Ever #easy #fast #delicious #quick #cleanup #crisp #chewy #vcmblog
Chocolate Chip Cookie Recipe!
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Super fast, easy, delicious, perfect every time, deli style Chocolate Chip Cookies. 30 Minutes from beginning to end, no mixer necessary! Family Favourite!
Servings Prep Time
2 dozen 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 dozen 15 minutes
Cook Time
15 minutes
#Best #Homemade #Chocolate #Chip #Cookie #Recipe #Ever #easy #fast #delicious #quick #cleanup #crisp #chewy #vcmblog
Chocolate Chip Cookie Recipe!
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Super fast, easy, delicious, perfect every time, deli style Chocolate Chip Cookies. 30 Minutes from beginning to end, no mixer necessary! Family Favourite!
Servings Prep Time
2 dozen 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 dozen 15 minutes
Cook Time
15 minutes
Ingredients
Servings: dozen
Instructions
  1. Preheat the oven to 350 degrees. Now is the time to heat your bowl if you are needing to soften your butter. Place eggs in the warm water to become room temperature. Gather all ingredients including the mixing bowl, the beater paddle, a spatula, measuring spoons, measuring cups and all ingredients.
  2. Cream butter and sugar until a nice lightly fluffy about a minute. Add warm eggs one at a time until incorporated. Add vanilla. Mix in salt.
  3. In a small bowl or one of your already used measuring cups (let's save those dishes people!) mix the hot water and your baking soda. Never do this step in advance, it's activating the baking soda which will give your dough a nice rise. Stir mixture into the dough.
  4. Mix in the cake flour cup by cup until incorporated. *substitution above Stir in chocolate chips. *can be changed to M&M Mini's, Reeses Pieces, what ever you like!
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8 thoughts on “Best Ever Chocolate Chip Cookie Recipe!”

  1. This is a great, easy to follow recipe, with some interesting tips! I write recipes myself so I really loved your writing style. I always seem to bake cookies that become rock hard the next day (lol – baking is not my thing) so I will definitely try out your method.

    -Navi (www.denthusiast.com)

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