Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy

Best Pico De Gallo Recipe EVER!

This is the Best Pico De Gallo Recipe Ever!

 

Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy
Super easy, delicious taste!

Pico De Gallo is my absolute favourite snack! Lunch, I mean dinner, okay, I’ll eat Pico De Gallo anytime! Fresh tomatoes, crisp cilantro, fiery jalapenos, with the salty chips creates the all around sense enlightening treat! Tomatoes cool the fiery heat of the jalapenos! You will laugh the next time you head out to a Mexican restaurant and they hand you a dish with diced tomatoes and onions, Nope! That’s not the pico de gallo I want!

The Absolute Best Pico De Gallo Recipe Ever! Super easy, great tasting!
The Absolute Best Pico De Gallo Recipe Ever! Super easy, great tasting!

I’m not saying that I’m 100% spoiled here, but being the chef’s wife, I pretend to make myself useful in the kitchen so that I can snack on Pico De Gallo while waiting for dinner to be done. Most of the time I’ve made myself so useful, aka I’m full, I can’t even eat dinner! This recipe is best if you let it sit for 1-2 hours after making it so that all of the juices and seasonings can mix together. Good luck getting it past anyone who has already tried it, though! Once you start, you just can’t stop! You can serve the pico de gallo either as an appetiser or use it on top of grilled chicken and so much more!

Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy
Fresh tomatoes, cilantro, jalapeno, garlic, onion. Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavours. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy

 

Of course, I recommend that you find these ingredients either in your own garden or the farmers market, a fresh truly ripe tomato will make the pico de gallo taste even better. Of course, if you cannot, do not fret, everything will be okay. This recipe is very easy to increase, I’m forever doubtful that you would ever want to make less, but if that is what you come across, you can easily reduce the ingredients and still have a great Pico! This dish is perfect for family gatherings, parties, dinner parties, picnics and so much more! You can reduce or increase the heat by removing or keeping the jalapeno seeds.

I would love to see your creation! Please tag me on Instagram #vcmblog or @verticallycmom!

Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy
Best Pico De Gallo Recipe EVER!
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Perfect, blend of fresh vegetables, spicy jalapenos, and zesty lime juice. Perfect accompaniment to any Mexican dish.
Servings Prep Time
4-6 people 20 minutes
Passive Time
2 hours
Servings Prep Time
4-6 people 20 minutes
Passive Time
2 hours
Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy
Best Pico De Gallo Recipe EVER!
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Perfect, blend of fresh vegetables, spicy jalapenos, and zesty lime juice. Perfect accompaniment to any Mexican dish.
Servings Prep Time
4-6 people 20 minutes
Passive Time
2 hours
Servings Prep Time
4-6 people 20 minutes
Passive Time
2 hours
Ingredients
Servings: people
Instructions
  1. Dice tomatoes and onions put them into a large bowl, chop cilantro into pieces near the size of the tomatoes and onions add to the bowl.
  2. This next step is where you determine the heat of your Pico, by adjusting the amount of jalapeno seeds that you add. If you want little to no heat, rid all of your jalapenos of their seeds. This is most easily done by cutting the jalapenos lengthwise, then use a spoon to scrape the seedpod out easily without getting the oils on your skin. If you want a mild heat, leave in the seeds of one jalapeno when you’re dicing them.
    Best Pico De Gallo Recipe Ever! Very easy to make, delicious to taste, amazing flavors. #snack #appetizers #fresh #delicious #cool #hot #amazing #fast #healthy
  3. Add the chopped garlic, salt and pepper and cumin. Cut the lime in half, and squeeze both halves over the pico. Stir to mix everything together well and enjoy! It has a two-day shelf about two days, just check before serving after, if the tomatoes are looking slimy and the cilantro is wilted, toss it and make up a new batch.
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4 thoughts on “Best Pico De Gallo Recipe EVER!”

  1. Mmmmmm!!! Pico de Gallo is absolutely one of my favorite things to eat. The flavors just mix sooo well, and it’s like a fiesta in your mouth, haha. Seriously though, I make my recipe the same way, but I have not added jalepenos. It makes me kind of nervous because I’m a wimp when it comes to heat, but I totally want to try it out with my fresh jalepenos from the garden. Thanks for sharing! <3

    1. If you remove the center piece and the seeds, it will remove the heat! Good Luck! I’m so envious, I didn’t get any fresh jalapenos from my garden this year. 🙁

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